Of all the melon varieties, honeydew melons have the most mouth-watering taste. Belonging to the cultivar’s set of muskmelons, honeydew melons happen in numerous varieties such as the Crenshaw, Casaba (from Kasaba, a city in Turkey), Persian, and Winter. Honeydew melons provide among the best choices for a quick bite, especially for those who believe in leading a healthy lifestyle. It was Marco Polo who first discovered the Persians drying honeydew melons to enhance their aroma and flavor. Cut honeydew melons with seeds make an excellent snack. Honeydew melons may also be made into lip-smacking kebabs!
Honeydew melons provide a number of alternatives for your diet. These melons are at their nutritive best when mature. But there is one risk associated with ripe honeydew melons- they are highly perishable. After a long and tedious research, scientists have come up with a solution to keep honeydew melons in their’sweetest best’. The solution is very simple indeed. Thus the aging process of melons is detained to a wonderful extent. However, growers need to be a bit careful deciding the time of choosing of honeydew melons. Once selected, honeydew melons don’t develop further sweetness. Hence, a great attention must be directed towards the picking of these melons.
A little expertise is necessary to identify and pick honeydew melons in their best. Merely picking up by its rind and colour aren’t necessarily the safest alternatives to pick up the right melon. Choose a melon that doesn’t have any soft spots. If you hear the shaking of the seeds, it is perfect to be taken along. However, if it is early in the season, select a melon that’s ripe one of the bunch. If the’seed-shaking’ is not quite distinct, keep the melon in a kitchen towel for a day or two. Melons which are picked up prior to the loosening of the seeds will not ripen in any way. So growers must be all the careful when picking up their produce to be sent to the market.
These little tips are highly important to maintain the rocking flavor of honeydew melons. It is sweet flavor blends easily to give an exotic flavor to any dish. Believed to have originated in France, honeydew melons made their inroads into the US nearly a century ago and have been tremendously popular since then. With additional health benefits and numerous recipe options, honeydew melons are rapidly becoming piled to the supermarket shelves!